【Kimuraya Sohonten】<New Product> "Temari An Pie" using traditional "Sake-yeast" to be released in 5 varieties from May 6th
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84/100
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90
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Kimuraya Sohonten will release five varieties of "Temari An Pie," a new product made with traditional sake-yeast, for a limited time from May 6th to May 12th, 2026, at Ginza Mitsukoshi. These charming, palm-sized pies, combining Japanese and Western ingredients, are perfect as gifts.