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Kewpie Corporation (Headquarters: Shibuya-ku, Tokyo; President and CEO: Mitsuru Takamiya; hereinafter "Kewpie") will launch "Kewpie Richly-Filled Japanese-Style Tartar Sauce," a Japanese-style tartar sauce with added bonito broth, soy sauce, and yuzu juice, accented with the aroma of aosa seaweed, nationwide on August 20 (Thu). ■ Tartar Sauce Special Website https://www.kewpie.co.jp/tartar/ "Richly-Filled Tartar" Series Welcomes a "Japanese Flavor"! In recent years, the market for commercially a

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Kewpie Corporation (Headquarters: Shibuya-ku, Tokyo; President and CEO: Mitsuru Takamiya; hereinafter "Kewpie") will launch "Kewpie Richly-Filled Japanese-Style Tartar Sauce," a Japanese-style tartar sauce with added bonito broth, soy sauce, and yuzu juice, accented with the aroma of aosa seaweed, nationwide on August 20 (Thu). ■ Tartar Sauce Special Website https://www.kewpie.co.jp/tartar/ "Richly-Filled Tartar" Series Welcomes a "Japanese Flavor"! In recent years, the market for commercially a

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Source: https://prtimes.jp/main/html/rd/p/000000722.000044559.html | Date: Date unavailable

AI News NQ Analysis

60 Years Since Launch of Japan's First Commercially Available Tartar Sauce. Kewpie Launches "Kewpie Richly-Filled Japanese-Style Tartar Sauce" with Deep Umami from Bonito Broth and Soy Sauce, Fragrant with Yuzu Juice and Aosa Seaweed

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