Kenko Mayonnaise Group Companies Introduce 2025 Initiatives for Food Loss Reduction and Community Contribution: Activities Including Donations to Children's Cafeterias Across Japan from Hokkaido to Kyushu
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Kenko Mayonnaise Group's consolidated subsidiaries are continuously implementing food loss reduction and community contribution activities for fiscal year 2025, including donations to children's cafeterias and food banks nationwide. Notably, the Kanto Diet Cook Tokorozawa factory has started providing fresh prepared dishes, donating approximately 6 tons of dishes annually.