Solving Dairy Farming Issues with 'Deliciousness' - Utilizing Whey in 'Fruit Gelato' Instead of Discarding It [Yamanashi Prefecture]
NQ Score
82/100
N1 Content Completeness
9
AI Summary (NQ-processed)
KEIPE and Kiyosato Milk Plant have jointly developed a gelato that combines whey, a byproduct of cheese production, with Yamanashi fruits. It will be released on April 28, 2026.