It is the liquid that remains after the cheese-making components are removed from milk. It is rich in proteins, vitamins, and minerals.

Where can I buy Nouryou Gelato?

It is sold at the 'Nouto Factory Direct Sales Shop' in Yamanashi Prefecture for 450 yen for a single and 550 yen for a double (tax included).

What flavors are available?

Currently, there are two flavors: 'Momo Mo Mo' made with Yamanashi Prefecture peaches, and 'Ichi Chigo' made with strawberries.

AI News NQ Analysis

Solving Dairy Farming Issues with 'Deliciousness' - Utilizing Whey in 'Fruit Gelato' Instead of Discarding It [Yamanashi Prefecture]

NQ Score 82/100

N1 Content Completeness 9

AI Summary (NQ-processed)

KEIPE and Kiyosato Milk Plant have jointly developed a gelato that combines whey, a byproduct of cheese production, with Yamanashi fruits. It will be released on April 28, 2026.

AI Analysis

Frequently Asked Questions

Q: What is whey?: A: It is the liquid that remains after the cheese-making components are removed from milk. It is rich in proteins, vitamins, and minerals.
Q: Where can I buy Nouryou Gelato?: A: It is sold at the 'Nouto Factory Direct Sales Shop' in Yamanashi Prefecture for 450 yen for a single and 550 yen for a double (tax included).
Q: What flavors are available?: A: Currently, there are two flavors: 'Momo Mo Mo' made with Yamanashi Prefecture peaches, and 'Ichi Chigo' made with strawberries.