Where can I eat the 'Honey Croissant Brûlée' at THE THOUSAND KYOTO?

It is served at the cafe & bar 'TEA AND BAR' on the 2nd floor of the hotel.

What is 'THOUSAND HONEY'?

It is a 100% Kyoto-produced multifloral honey collected by about 40,000 bees in the urban beekeeping project conducted on the roof of THE THOUSAND KYOTO.

What is the purpose of THE THOUSAND KYOTO's urban beekeeping project?

To promote biodiversity conservation and local production for local consumption by providing ingredients for hotel restaurants.

AI News NQ Analysis

Spring Honey Harvested Again This Year on Hotel Rooftop: Honey Menu Also Launched

NQ Score 72/100

N1 Content Completeness 8

AI Summary (NQ-processed)

THE THOUSAND KYOTO has conducted its first honey harvest of the year under its 'Urban Beekeeping Project,' now in its 6th year. Starting June 1, the hotel will offer 'Honey Croissant Brûlée' using its homemade honey at the cafe & bar inside the hotel.

AI Analysis

Frequently Asked Questions

Q: Where can I eat the 'Honey Croissant Brûlée' at THE THOUSAND KYOTO?: A: It is served at the cafe & bar 'TEA AND BAR' on the 2nd floor of the hotel.
Q: What is 'THOUSAND HONEY'?: A: It is a 100% Kyoto-produced multifloral honey collected by about 40,000 bees in the urban beekeeping project conducted on the roof of THE THOUSAND KYOTO.
Q: What is the purpose of THE THOUSAND KYOTO's urban beekeeping project?: A: To promote biodiversity conservation and local production for local consumption by providing ingredients for hotel restaurants.