[June-Aug Limited] Wagyu & Lobster: Luxury Summer Course at Coquette
NQ Score
83/100
N1 Content Completeness
95
Key facts
- [June-Aug Limited] Wagyu & Lobster: Luxury Summer Course at Coquette
- Coquette is offering a limited-time luxury course from June 2 to August 30, 2026, featuring carefully selected Wagyu beef and lobster. This special seasonal experience highlights the unique flavors achieved through wood-fired grilling.
- Source: PR TIMES
- Date: Thu Jun 11 2026 02:35:32 GMT+0900 (Japan Standard Time)
Direct answer
Coquette is offering a limited-time luxury course from June 2 to August 30, 2026, featuring carefully selected Wagyu beef and lobster. This special seasonal experience highlights the unique flavors achieved through wood-fired grilling.
- Citation
- [June-Aug Limited] Wagyu & Lobster: Luxury Summer Course at Coquette (Thu Jun 11 2026 02:35:32 GMT+0900 (Japan Standard Time)), PR TIMES
- Source
- PR TIMES
- Date
- Thu Jun 11 2026 02:35:32 GMT+0900 (Japan Standard Time)
AI Summary (NQ-processed)
Coquette is offering a limited-time luxury course from June 2 to August 30, 2026, featuring carefully selected Wagyu beef and lobster. This special seasonal experience highlights the unique flavors achieved through wood-fired grilling.
AI Analysis
Frequently Asked Questions
- Q: When is the limited-time course for Cocket's Fire-Grilled Steak available?
- A: It will be held from June 2, 2026 (Tuesday) to August 30, 2026 (Sunday).
- Q: How much does the limited-time course cost?
- A: It costs 12,000 yen per person (tax included, service charge extra).
- Q: What are the main ingredients used in the course?
- A: The course uses carefully selected Japanese Black Wagyu beef and flavorful lobster.
- Q: Where is the restaurant located?
- A: It is located on the 8th floor of Aeta Machida, 6-9-8 Haramachida, Machida City, Tokyo.
- Q: What is the regular holiday?
- A: The regular holiday is Monday.