【Otaru Western Confectionery LeTAO】New Release! Japanese-Western Fusion Terrine 'Parfait de Fromage Uji Matcha & Hokkaido Azuki' Featuring Three Cheeses and Uji Matcha, Melting Together, to be Released on Wednesday, April 29.
NQ Score
76/100
N1 Content Completeness
60
AI Summary (NQ-processed)
Otaru Western Confectionery LeTAO will launch a new terrine, 'Parfait de Fromage Uji Matcha & Hokkaido Azuki,' on April 29. This new product combines three types of cheese with Uji matcha and Hokkaido azuki beans, offering a unique Japanese-Western fusion taste, aiming to provide customers with a special "delicious" experience.