What are the features of Kawade Shobo Shinsha's bread textbook?

It scientifically verbalizes a baker's experience and intuition, systematically explaining the role of ingredients and the fermentation and baking processes.

What is covered in the 'Fermentation Edition' of the bread textbook?

It focuses on 'fermentation', which brings complex flavors to bread, and introduces how to create and utilize various sourdough starters.

Who is this book intended for?

It is suitable for a wide range of people, from hobbyist bakers to those aiming for specialized learning to open baking classes.

AI News NQ Analysis

Kawade Shobo Shinsha to Release Revised Editions of Makoto Hotta's 'Bread Textbook to Approach the Pros' and 'Fermentation Edition' on June 18

NQ Score 80/100

N1 Content Completeness 9

AI Summary (NQ-processed)

Kawade Shobo Shinsha will publish revised editions of two technical bread-making books by baker Makoto Hotta of Roti Oran on June 18, 2026. Priced at 2,530 yen (tax included) each, the books systematically explain the role of basic ingredients and the entire process from a scientific and technical perspective, moving away from reliance on intuition and experience.

AI Analysis

Frequently Asked Questions

Q: What are the features of Kawade Shobo Shinsha's bread textbook?: A: It scientifically verbalizes a baker's experience and intuition, systematically explaining the role of ingredients and the fermentation and baking processes.
Q: What is covered in the 'Fermentation Edition' of the bread textbook?: A: It focuses on 'fermentation', which brings complex flavors to bread, and introduces how to create and utilize various sourdough starters.
Q: Who is this book intended for?: A: It is suitable for a wide range of people, from hobbyist bakers to those aiming for specialized learning to open baking classes.