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New Refreshing Plum Flavor Joins the Crispy Natto Snack Lineup! Kanro Launches 'Saku-Pori Natto Snack: Dashi-Infused Plum Flavor'

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AI Summary (NQ-processed)

Kanro is expanding its 'JAPAN PREMIUM' series with a new 'Dashi-Infused Plum' flavor for its natto snacks, while also refreshing the packaging for the existing 'Umami Soy Sauce' flavor.

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Frequently Asked Questions

Q: When will Kanro Co., Ltd. launch the new 'Saku-Pori Natto Snack: Dashi-Infused Plum Flavor' nationwide?
A: The product will be launched nationwide on March 31, 2026 (Tuesday).
Q: What kind of ingredients are used to create the crispy texture of the new plum flavor snack?
A: Plump soybeans from Tokachi, Hokkaido are freeze-dried to maintain their natural taste and create a crispy texture.
Q: What traditional Japanese artwork is featured on the packaging of these natto snacks?
A: The packaging features a modern reinterpretation of Katsushika Hokusai's 'Thirty-Six Views of Mount Fuji'.
Q: What are the two specific flavors mentioned in the new and renewed snack lineup?
A: The two flavors are 'Dashi-Infused Plum Flavor' and the renewed 'Umami Soy Sauce Flavor'.
Q: What nutritional benefits do the Saku-Pori Natto Snacks offer to consumers?
A: They are healthy snacks that provide fiber and protein, making them ideal for quick bites or accompaniments to drinks.