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New Refreshing Plum Flavor Joins the Crispy Natto Snack Lineup! Kanro Launches 'Saku-Pori Natto Snack: Dashi-Infused Plum Flavor'

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AI Summary (NQ-processed)

Kanro is expanding its 'JAPAN PREMIUM' series with a new 'Dashi-Infused Plum' flavor for its natto snacks, while also refreshing the packaging for the existing 'Umami Soy Sauce' flavor.

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Frequently Asked Questions

Q: What is the official release date for the new 'Saku-Pori Natto Snack: Dashi-Infused Plum Flavor'?
A: The product is scheduled to be launched nationwide on March 31, 2026, which falls on a Tuesday.
Q: Which traditional Japanese ingredients are combined to create the flavor profile of the new plum snack?
A: It combines the refreshing acidity of plum with the savory notes of bonito dashi to create the flavor.
Q: What specific source is used for the soybeans in the 'Saku-Pori Natto Snack' lineup?
A: The snacks are made using soybeans that are sourced from Tokachi, located in Hokkaido.
Q: What artistic theme is depicted on the packaging of these premium natto snacks?
A: The packaging features a modern reinterpretation of Katsushika Hokusai's 'Thirty-Six Views of Mount Fuji'.
Q: What nutritional benefits does the new dashi-infused plum flavor natto snack offer to consumers?
A: It is a healthy snack that provides consumers with both dietary fiber and protein.