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New Refreshing Plum Flavor Joins the Crispy Natto Snack Lineup! Kanro Launches 'Saku-Pori Natto Snack: Dashi-Infused Plum Flavor'

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Kanro is expanding its 'JAPAN PREMIUM' series with a new 'Dashi-Infused Plum' flavor for its natto snacks, while also refreshing the packaging for the existing 'Umami Soy Sauce' flavor.

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Frequently Asked Questions

Q: When will Kanro Co., Ltd. launch the Dashi-Infused Plum Flavor Saku-Pori Natto Snack nationwide?
A: Kanro Co., Ltd. will launch the Dashi-Infused Plum Flavor Saku-Pori Natto Snack nationwide on March 31, 2026, which falls on a Tuesday.
Q: What other product is being renewed by Kanro on the same launch day of March 31, 2026?
A: Kanro Co., Ltd. will also release a renewed version of the Saku-Pori Natto Snack in Umami Soy Sauce Flavor on March 31, 2026.
Q: Which series includes the new Dashi-Infused Plum Flavor and what is the series' main purpose?
A: The product belongs to Kanro’s JAPAN PREMIUM series, which aims to deliver high-quality traditional Japanese flavors using carefully selected domestic ingredients.
Q: What key ingredients give the Dashi-Infused Plum Flavor its distinctive taste and texture?
A: The snack uses large, freeze‑dried Tokachi soybeans from Hokkaido, fresh plum acidity, and savory bonito dashi to create a crisp, flavorful bite.
Q: How does the packaging of the new Saku-Pori Natto Snack flavor reference classic Japanese artwork?
A: The packaging features a modern reinterpretation of Katsushika Hokusai’s famous ‘Thirty‑Six Views of Mount Fuji’, offering three distinct design variations for each flavor.