New Refreshing Plum Flavor Joins the Crispy Natto Snack Lineup! Kanro Launches 'Saku-Pori Natto Snack: Dashi-Infused Plum Flavor'

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Kanro is expanding its 'JAPAN PREMIUM' series with a new 'Dashi-Infused Plum' flavor for its natto snacks, while also refreshing the packaging for the existing 'Umami Soy Sauce' flavor.

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Kanro is expanding its 'JAPAN PREMIUM' series with a new 'Dashi-Infused Plum' flavor for its natto snacks, while also refreshing the packaging for the existing 'Umami Soy Sauce' flavor.

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Source: https://prtimes.jp/main/html/rd/p/000000723.000041274.html | Date: Date unavailable

Kanro Co., Ltd. (Headquarters: Shinjuku, Tokyo; President: Tetsuya Murata), known for products like Kanro Candy and Pure Gummy, will launch the 'Saku-Pori Natto Snack: Dashi-Infused Plum Flavor' nationwide on March 31, 2026 (Tuesday). This product is part of the 'JAPAN PREMIUM' series, which delivers high-quality flavors using traditional Japanese ingredients and domestic materials to both Japanese consumers and inbound tourists. On the same day, the company will also release a renewed version of the 'Saku-Pori Natto Snack: Umami Soy Sauce Flavor'. 《A Healthy Snack Rich in Fiber and Protein! Authentic Japanese Flavors Using Domestic Ingredients》 Kanro's 'JAPAN PREMIUM' series focuses on traditional Japanese ingredients and carefully selected domestic materials. The series includes 'Nori Hasamiyaki' (seaweed snacks) using Ariake seaweed, and the 'Saku-Pori Natto Snack' line, which launched with 'Umami Soy Sauce' in March 2025 and 'Fragrant Wasabi' in June 2025, both using soybeans from Tokachi, Hokkaido. Through these premium products, Kanro shares the charm of Japanese food with both domestic and international audiences. The new 'Dashi-Infused Plum Flavor' features large, plump Tokachi soybeans freeze-dried to maintain their natural taste while achieving a crispy texture. The refreshing acidity of plum combined with the savory notes of bonito dashi creates a perfect match for the natto. It is a healthy snack that provides fiber and protein, making it ideal for a quick bite, a relaxing break at home, or as an accompaniment to drinks. 《Redesigned 'Thirty-Six Views of Mount Fuji'! Three Package Variations for Each Flavor》 The packaging features a modern reinterpretation of Katsushika Hokusai's 'Thirty-Six Views of Mount Fuji'. There are three designs for each flavor, totaling six variations. The 'Dashi-Infused Plum' flavor features a sophisticated design based on muted pink, while the 'Umami Soy Sauce' flavor has been updated with a deep navy base to enhance its premiu

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