Kanetsu Delica Foods Co., Ltd. (Head Office: Kobe City, Hyogo Prefecture; President: Hiroshi Murakami), celebrating its 100th anniversary, will launch a limited-time product on July 1, 2026 (Wed.). This product is "Soy Milk Agedashi," which has reached its 15th anniversary of release, made by kneading soy milk into white fish surimi and frying it, and will come with a small packet of "Grated Daikon Ponzu Sauce." In addition, to commemorate the 15th anniversary of its release, we will hold the "Soy Milk Agedashi 15th Anniversary Receipt Entry Campaign" on the same day, where customers can enter by submitting a purchase receipt for "Soy Milk Agedashi" with Grated Daikon Ponzu Sauce. A "Refreshing and Light as Is" Proposal for the Summer Table In recent years, there has been a growing demand for light and refreshing menu items such as chilled tofu and marinades during the summer. The ponzu sauce market is also trending upwards, with increasing support for flavors that can be enjoyed refreshingly in the hot season. Kanetsu will attach grated daikon ponzu sauce for a limited time to allow customers to enjoy the long-selling product "Soy Milk Agedashi" more easily and deliciously during the summer. While maintaining the deliciousness that allows you to enjoy the double protein from fish and soy milk, as well as the texture of edamame and carrots, this product is recommended for the hot season as it offers both the convenience of being ready to eat without cooking and a refreshing taste. Now with Grated Daikon Ponzu Sauce! "Soy Milk Agedashi" Product Name: Soy Milk Agedashi with Grated Daikon Ponzu Sauce Contents: 3 pieces, with Grated Daikon Ponzu Sauce Sales Period: July 1, 2026 (Wed.) - July 31, 2026 (Fri.) Sales Area: Supermarkets, mass retailers, etc., nationwide This is a fluffy and smooth fried food made by kneading soy milk into white fish surimi for added richness. It is colorful with carrots and edamame, and comes with a small packet of "Grated Daikon Ponzu Sauce