Who was the speaker from the Seaweed Science Research Institute at the symposium?

Kazuma Yoshizumi, the Director of the Seaweed Science Research Institute, was the speaker.

What was the presentation theme of the Agri-Tech session by the director?

The presentation theme was 'Seaweed Saves the Health and Future of Humans and the Earth.'

The symposium was held at Jumonji University in Niiza City, Saitama Prefecture, on Saturday, March 7, 2026.

The daily per capita seaweed consumption has dropped to 1.9g, a 55% decrease from its peak in 1994.

Seaweed contributes by absorbing and fixing CO2, acting as blue carbon to help combat climate change.

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Kaneryo Seaweed Presents New Value of Seaweed Research at the 1st Academic Symposium of the Japan Society for Food Development at Jumonji University
Kaneryo Seaweed presents the health and environmental value of seaweed at an academic symposium.
Source: PR TIMES
Date: Sat Mar 28 2026 16:20:01 GMT+0900 (Japan Standard Time)

Kaneryo Seaweed presents the health and environmental value of seaweed at an academic symposium.

Citation: Kaneryo Seaweed Presents New Value of Seaweed Research at the 1st Academic Symposium of the Japan Society for Food Development at Jumonji University (Sat Mar 28 2026 16:20:01 GMT+0900 (Japan Standard Time)), PR TIMES
Source: PR TIMES
Date: Sat Mar 28 2026 16:20:01 GMT+0900 (Japan Standard Time)

Kaneryo Seaweed presents the health and environmental value of seaweed at an academic symposium.

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Q: Who was the speaker from the Seaweed Science Research Institute at the symposium?: A: Kazuma Yoshizumi, the Director of the Seaweed Science Research Institute, was the speaker.
Q: What was the presentation theme of the Agri-Tech session by the director?: A: The presentation theme was 'Seaweed Saves the Health and Future of Humans and the Earth.'
Q: Where and when was the academic symposium hosted by the Japan Society for Food Development?: A: The symposium was held at Jumonji University in Niiza City, Saitama Prefecture, on Saturday, March 7, 2026.
Q: What is the current daily per capita seaweed consumption in Japan compared to its peak?: A: The daily per capita seaweed consumption has dropped to 1.9g, a 55% decrease from its peak in 1994.
Q: How does seaweed contribute to environmental protection according to the text?: A: Seaweed contributes by absorbing and fixing CO2, acting as blue carbon to help combat climate change.