Serving Eco-Friendly Beef Produced from the World's First Trial of Methane-Reducing Additive Bovaer® in Kuroge Wagyu at the Company Cafe ~A Step Toward Commercialization~
NQ Score
79/100
N1 Content Completeness
6
AI Summary (NQ-processed)
The world's first eco-friendly Kuroge Wagyu beef, produced using the methane-reducing additive Bovaer®, was served at a trading company's internal cafe as a step toward commercialization.