What are the benefits of a license agreement?

Unlike franchise agreements, there is no need to change the store name, allowing you to leverage the 'Kamon no Ko Produce' brand power while maintaining your store's unique identity. You can also use producer Daiki Kawagoshi's credentials for promotion and plan original products. Planning and design production for seasonal limited-edition products are also included.

What kind of restaurants are targeted?

The primary targets are restaurants and cafes that want to introduce new dessert menus, refresh existing ones, or desire the prestige of being 'famous brand produced' without the associated restrictions. It is also envisioned for hotels and ryokans for afternoon tea and experiential content.

Please tell us about the expansion into Los Angeles, USA.

As the first project under this initiative, a license agreement was signed with a Japanese restaurant in Los Angeles, USA, and the new brand 'TSUTSUMI Japanese Artisan Crepes' opened on March 25, 2026. Representative Daiki Kawagoshi handled everything from menu development to promotion on-site.

What is included in the support services?

Support services include product planning and recipe development, operational structure building, staff training, and promotional material and design production. We provide integrated services such as menu development utilizing expertise gained at top patisseries and the creation of professional-quality promotional materials.

AI News NQ Analysis

Asakusa's Japanese Crepe Specialty Store 'Saryo Kamon no Ko' Launches Support Business for Establishing Sweets Operations for Restaurants. Brand Power of 'Produced by Top Patisserie Graduates' Can Be Introduced - Opens in Los Angeles, USA on March 25th.

NQ Score 50/100

AI Summary (NQ-processed)

Japanese crepe specialty store 'Saryo Kamon no Ko' launches a support business for establishing sweets operations for restaurants.

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Frequently Asked Questions

Q: What is the support business for establishing sweets operations for restaurants?: A: This business leverages the product development capabilities and store management know-how of 'Saryo Kamon no Ko' to provide comprehensive support for restaurants looking to establish new sweets operations. Through a license agreement, partners can introduce the brand power of 'Saryo Kamon no Ko Produce' and the appeal of being produced by graduates of top patisseries.
Q: What are the benefits of a license agreement?: A: Unlike franchise agreements, there is no need to change the store name, allowing you to leverage the 'Kamon no Ko Produce' brand power while maintaining your store's unique identity. You can also use producer Daiki Kawagoshi's credentials for promotion and plan original products. Planning and design production for seasonal limited-edition products are also included.
Q: What kind of restaurants are targeted?: A: The primary targets are restaurants and cafes that want to introduce new dessert menus, refresh existing ones, or desire the prestige of being 'famous brand produced' without the associated restrictions. It is also envisioned for hotels and ryokans for afternoon tea and experiential content.
Q: Please tell us about the expansion into Los Angeles, USA.: A: As the first project under this initiative, a license agreement was signed with a Japanese restaurant in Los Angeles, USA, and the new brand 'TSUTSUMI Japanese Artisan Crepes' opened on March 25, 2026. Representative Daiki Kawagoshi handled everything from menu development to promotion on-site.
Q: What is included in the support services?: A: Support services include product planning and recipe development, operational structure building, staff training, and promotional material and design production. We provide integrated services such as menu development utilizing expertise gained at top patisseries and the creation of professional-quality promotional materials.