JR Kyushu Hotel Blossom Kokura's (1-1-1 Asano, Kokurakita-ku, Kitakyushu City, Fukuoka Prefecture, General Manager: Masanobu Shirahama) directly managed restaurant "Hachikura" will be holding a "Tropical Buffet" from Wednesday, July 1, 2026, to Monday, August 31, 2026. This popular lunch buffet, launched in April, has been enjoyed by approximately 3,500 customers per month. In July and August, we will offer a menu incorporating the summer season, including dishes from Southern Kyushu and Okinawa. *Images are for illustrative purposes. Sample Menu Items: - Chilled Udon with Citrus Aroma - Hiyajiru (cold soup) - Seasonal Fish with Mozuku Seaweed Ankake (sauce) - Mango Caprese - Green Curry - Taco Rice - White Fish Aquapazza - Mango and Passion Fruit Pudding - Lychee and Coconut Panna Cotta - Pork Steak (Weekdays) - Beef Loin Steak (Saturdays, Sundays, and Holidays) - Tempura *Enjoy approximately 50 menu items, including Japanese and Western dishes, a salad bar, and desserts. *Menu items are subject to change based on availability. ■ Lunch Buffet Overview [Location] JR Kyushu Hotel Blossom Kokura, 7th Floor Restaurant "Hachikura" [Business Hours] Weekdays: 90-minute sessions (11:30 AM - 2:30 PM) Saturdays, Sundays, and Holidays: Two sessions (11:30 AM - 1:00 PM, 1:30 PM - 3:00 PM) [Prices] | Category | Weekday | Saturday, Sunday, Holiday | |-------------------|---------|---------------------------| | Adult | 4,000 JPY | 4,500 JPY | | Child (Elementary) | 2,000 JPY | 2,500 JPY | | Toddler (3+ yrs) | 1,000 JPY | 1,125 JPY | [Reservations] Phone Reservations: 093-512-0377 Online Reservations: https://stationhachikura.owst.jp/