Nagasaki Marriott Hotel (Nagasaki City, Nagasaki Prefecture; General Manager: Shigeru Ohmoto) will launch seasonal summer menus starting Thursday, July 16, 2026, at its three distinctive restaurants: All-Day Dining HARBELLA, Bar Lounge THE AZURITE, and Teppanyaki De Jima. Featuring vibrant seasonal ingredients and dishes inspired by Nagasaki’s summer, these offerings promise a premium experience that delights all five senses. Discover the unique, one-of-a-kind dining moments available exclusively at Nagasaki Marriott Hotel. ■ HARBELLA (7th Floor, All-Day Dining) Lunch: Beau Ciel – 6,500 JPY At the all-day dining venue HARBELLA, bathed in bright sunlight from its expansive south-facing windows, the acclaimed "Nagasaki French" cuisine artfully highlights local ingredients using French techniques. This season’s theme is "Summer Breeze," capturing the refreshing spirit of summer. Dishes crafted from fresh seafood sourced from nearby waters and seasonal produce from across Nagasaki Prefecture offer vibrant colors and a cooling visual appeal, evoking the very essence of summer. Savor these limited-time, refreshing creations for an elegant summer dining experience. Summer Breeze 11:30 AM – 2:30 PM (Last Order 1:30 PM), 5:30 PM – 10:00 PM (Last Order 8:30 PM) Courses are offered in three lunch and four dinner options. (Per person, inclusive of tax and service) Lunch Le Ciel 5,500 JPY (Beau Ciel 6,500 JPY Dans Le Ciel 7,500 JPY Dinner Rivage 8,000 JPY Bijou 10,000 JPY Belle Soirée 13,000 JPY Félicité 17,000 JPY Sample Lunch Menu (Beau Ciel – 6,500 JPY) Appetizer Summer Gourmet Selection Crudités, Guacamole Shrimp, Caprese, Cured Ham with Fruit, Vegetable Sandwich, Crispy Pâté de Campagne Sandwich Main (Seafood) Fresh Nagasaki Fish Wrapped in Edamame, with Tomato and Basil Nage Sauce Aosa Seaweed Pancake from Iki Island, Okahijiki, Eggplant Main (Meat) Rolled Steak of Kyushu Wagyu Beef, Chardonnay Style Mashed Potatoes, Okra, Paprika Purée Dessert Mango Mousse with Spices and