What kind of beef is Kuraishi Beef?

It is a rare brand of Wagyu from Gonohe Town, Aomori Prefecture, with A4 rank specifically selected for its beautiful balance of lean meat and fat.

How is this special menu prepared?

Under the supervision of Chef Shiozawa of Kyoto's 'CAINOYA,' it's cooked to a core temperature of 52℃ and then seared on a SUMI plate for aroma.

When can I order this special menu?

The press release does not specify a start date, but it is offered as an add-on menu when making a reservation.

AI News NQ Analysis

[Aomori HOTEL Jogakura] Unveiling a New Chapter of Gastronomy with Aomori's Pride, Kuraishi Beef: Introducing a Special Kuraishi Beef Add-on Menu for 'Another Plate of Emotion'

NQ Score 50/100

AI Summary (NQ-processed)

Aomori's HOTEL Jogakura launches a special Kuraishi Beef add-on menu, supervised by Kyoto's CAINOYA Chef Shiozawa, offering A4-rank beef cooked to perfection.

AI analysis data is not yet available.

Frequently Asked Questions

Q: What kind of beef is Kuraishi Beef?: A: It is a rare brand of Wagyu from Gonohe Town, Aomori Prefecture, with A4 rank specifically selected for its beautiful balance of lean meat and fat.
Q: How is this special menu prepared?: A: Under the supervision of Chef Shiozawa of Kyoto's 'CAINOYA,' it's cooked to a core temperature of 52℃ and then seared on a SUMI plate for aroma.
Q: When can I order this special menu?: A: The press release does not specify a start date, but it is offered as an add-on menu when making a reservation.