【Aomori HOTEL Jogakura】A New Chapter of Gastronomy Unfolds with Aomori's Proud Kuraishi Beef: Introducing a Special Add-on Menu for "Another Plate of Emotion"
NQ Score
86/100
N1 Content Completeness
90
AI Summary (NQ-processed)
HOTEL Jogakura, celebrating its 37th anniversary, has launched a special add-on menu featuring Aomori's rare Kuraishi Beef, supervised by Chef Shiozawa of Kyoto's Michelin-starred "CAINOYA." Utilizing the latest "VeedPro CAINOYA Model" cooking equipment, they offer an "Kombu-jime Steak" with ultimate cooking and kombu dashi impregnation, creating a new gourmet experience.