[Aomori Tsuta Onsen] Reopening on April 17, 2026 - Awakening in the Snow-Melted Forest, a Thousand-Year Secret Hot Spring Preserved - Head Chef Noriyuki Kawanami, Awarded "Houshou Shihan," Welcomes the Spring of Regeneration.

Frequently Asked Questions

Q: When will Tsuta Onsen reopen its doors to guests?

A: Tsuta Onsen is scheduled to reopen on April 17, 2026, marking a new chapter after the winter season.

Q: What is special about the hot spring at Tsuta Onsen?

A: The hot spring at Tsuta Onsen is described as a thousand-year secret hot spring, preserved and continuing to gush for a millennium.

Q: What culinary recognition has Head Chef Noriyuki Kawanami received?

A: Head Chef Noriyuki Kawanami was awarded the prestigious Japanese culinary title of "Houshou Shihan," the highest honor in the Japanese culinary world.

Q: What can guests expect from a stay at Tsuta Onsen?

A: A stay at Tsuta Onsen harmonizes the experience of its thousand-year hot spring with kaiseki cuisine crafted by Head Chef Kawanami, reflecting Aomori's climate and culture.

Q: What is the significance of the reopening for Tsuta Onsen?

A: The reopening signifies a new milestone, connecting the thousand-year hot spring and Aomori's food culture to the next generation, rather than just a simple resumption of business.