What is the purpose of the Z-1 Grand Prix?

It is a food education project aimed at encouraging the younger generation to engage with and preserve the traditional culture of Ozoni.

Who were the judges for the final round?

The panel included Toru Okuda (Owner of Ginza Kojyu), actor Wataru Ikeda, Tetsuya Hasegawa (Principal of Tokyo Sushi & Washoku College), and two students from the college.

What are the requirements for entering the contest?

Participants must be elementary, junior high, or high school students. Recipes must be original, include mochi, feature at least one local ingredient, cost under 500 yen per serving, and consider SDGs.

AI News NQ Analysis

Grand Prix Winner Selected Among 1,636 Entries: Lumi Hayashi’s “Gifu Medicinal Yakuzen Ozoni” Takes Top Prize at the 4th Z-1 Grand Prix

NQ Score 72/100

AI Summary (NQ-processed)

The Japan Association of Training Colleges for Cooks has announced the winners of the 4th Z-1 Grand Prix, a national food education contest where students compete with original Ozoni (New Year's soup) recipes to preserve traditional culinary culture for future generations.

AI analysis data is not yet available.

Frequently Asked Questions

Q: What is the purpose of the Z-1 Grand Prix?: A: It is a food education project aimed at encouraging the younger generation to engage with and preserve the traditional culture of Ozoni.
Q: Who were the judges for the final round?: A: The panel included Toru Okuda (Owner of Ginza Kojyu), actor Wataru Ikeda, Tetsuya Hasegawa (Principal of Tokyo Sushi & Washoku College), and two students from the college.
Q: What are the requirements for entering the contest?: A: Participants must be elementary, junior high, or high school students. Recipes must be original, include mochi, feature at least one local ingredient, cost under 500 yen per serving, and consider SDGs.