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From the Age of Discovery to the Crossroads of Sake Culture: "Madeira Wine x Aged Japanese Sake" Cultural Exchange Event Held at the Portuguese Embassy! ― Featuring 100-Year-Old Madeira, Exploring the Possibilities of Pairing Japanese and Portuguese Sake Cultures ―

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AI Summary (NQ-processed)

A cultural exchange event featuring Madeira wine and aged Japanese sake was held at the Portuguese Embassy.

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Frequently Asked Questions

Q: Where was the "Madeira Wine x Aged Japanese Sake" cultural exchange event held?
A: The event was held at the Embassy of Portugal.
Q: What kind of alcoholic beverages were offered at the event?
A: Approximately 10 types of Madeira wine and approximately 10 types of aged Japanese sake were offered. A 100-year-old Madeira wine was also featured.
Q: What was the purpose of the event?
A: The purpose was to promote the new value of Japanese sake both domestically and internationally, and to deepen the understanding of the sake cultures of Japan and Portugal.
Q: What are the characteristics of Madeira wine?
A: It is a fortified wine aged through heating and oxidation, and its quality remains stable even after opening.
Q: What are the characteristics of aged Japanese sake?
A: Its color changes to amber, it has aromas reminiscent of caramel, honey, and spices, and its taste tends to become smooth and complex.