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【FY2025 Domestic Demand Trend Survey for Single-Distilled Shochu Conducted】Authentic Shochu and Awamori: Diverse and Free Enjoyment Spreading Among Younger Generations. Straight and Cocktail Drinking Styles Growing Among Those in Their 20s

NQ Score 63/100

AI Summary (NQ-processed)

A survey by the Japan Sake and Shochu Makers Association reveals that diverse ways of enjoying authentic shochu and awamori are spreading among younger generations, with 'straight' and 'cocktail' styles growing among those in their 20s, and images of 'luxury' and 'stylishness' becoming established. Inbound demand at bars is also increasing.

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Frequently Asked Questions

Q: What are the popular ways for young people to drink shochu/awamori?
A: For those in their 20s, drinking it straight or in cocktails is growing, and soda-mixed is also mainstream.
Q: Has the image of shochu/awamori changed?
A: In addition to its traditional image, younger generations now associate it with luxury, style, and good food pairing.
Q: Why is shochu/awamori increasingly offered at bars?
A: It's easy to introduce to inbound tourists and expands cocktail variations.