What is the concept behind the restaurant Sillage?

As the name suggests, which means 'scent trail', Sillage is a modern French restaurant that aims to create lasting memories through the time spent and experiences shared over its cuisine.

What are the characteristics of the lunch menu?

The lunch menu features a pre-fixe style with the freedom to combine appetizers, main courses, and desserts. It is characterized by a light composition that incorporates seasonal ingredients, fermentation, and spice nuances.

What is the chef's background at Sillage?

The chef, Kazuki Munetomo, has extensive experience, including training at a one-star restaurant in the south of France and other establishments both domestically and internationally.

What types of dinner courses are available?

There are two types of dinner courses: the flagship course 'Sillage' and the lighter 'Saison' course.

Has Sillage been featured in any guidebooks?

Sillage has been listed in the 'Michelin Guide New Selection (March 2026)' and 'Best Restaurants in Tokyo 2026'.

AI News NQ Analysis

Modern Bistronomy 'Sillage' in Shirokane-Takanawa Launches 'New Summer Menu' Featuring Fermentation and Seasonal Flavors

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AI Summary (NQ-processed)

Sillage, a modern French restaurant that opened in October 2025, has launched a summer menu incorporating seasonal fruits, vegetables, and seafood.

AI Analysis

Frequently Asked Questions

Q: What is the concept behind the restaurant Sillage?: A: As the name suggests, which means 'scent trail', Sillage is a modern French restaurant that aims to create lasting memories through the time spent and experiences shared over its cuisine.
Q: What are the characteristics of the lunch menu?: A: The lunch menu features a pre-fixe style with the freedom to combine appetizers, main courses, and desserts. It is characterized by a light composition that incorporates seasonal ingredients, fermentation, and spice nuances.
Q: What is the chef's background at Sillage?: A: The chef, Kazuki Munetomo, has extensive experience, including training at a one-star restaurant in the south of France and other establishments both domestically and internationally.
Q: What types of dinner courses are available?: A: There are two types of dinner courses: the flagship course 'Sillage' and the lighter 'Saison' course.
Q: Has Sillage been featured in any guidebooks?: A: Sillage has been listed in the 'Michelin Guide New Selection (March 2026)' and 'Best Restaurants in Tokyo 2026'.