[Nishikamakura Les Choux] Summer Glass Dessert & Father's Day Limited 'Papa Chou' Arrive! Seasonal Sweets from a Confectionery Shop in Nishikamakura, Surrounded by Sea and Mountains
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Nishikamakura Les Choux, a confectionery shop in Kamakura, Kanagawa Prefecture, is launching a limited-edition summer glass dessert, 'Mango and Passion Verrine' (583 yen), and a Father's Day limited sweet, 'Papa Chou' (410 yen). The Verrine will be available from June 6th, and the Papa Chou will be sold for only two days, June 20th and 21st.