Capturing the sparkle of the Kamakura sea in a spoonful of jelly. Nishi-Kamakura Les Choux announces its Spring/Summer collection, featuring the new 'Nishi-Kamakura Minamo Jelly' on April 20th.

Frequently Asked Questions

Q: When will the new 'Nishi-Kamakura Minamo Jelly' be available for purchase?

A: The new 'Nishi-Kamakura Minamo Jelly' is scheduled to launch on Monday, April 20, 2026.

Q: What is the inspiration behind the 'Nishi-Kamakura Minamo Jelly'?

A: The 'Nishi-Kamakura Minamo Jelly' is inspired by the sparkling surface of the Kamakura sea, aiming to capture its essence in a spoonful of jelly.

Q: How many different flavors are available for the 'Nishi-Kamakura Minamo Jelly'?

A: There are six colorful varieties of 'Nishi-Kamakura Minamo Jelly' available, including Shonan Gold, Lemon & Ramune, Peach, Muscat, Japanese Pear, and Mango.

Q: What are the price points for the 'Nishi-Kamakura Minamo Jelly' sets?

A: The 'Nishi-Kamakura Minamo Jelly' is priced at ¥1,620 (tax included) for a 6-piece set and ¥3,240 (tax included) for a 12-piece set.

Q: What other product is featured in a special set with the 'Nishi-Kamakura Minamo Jelly'?

A: The 'Nishi-Kamakura Minamo Jelly' is also available in a set with the patisserie's carefully baked 'Chef's Dacquoise'.