"Responding to the desire to eat ohagi even over 100 years old" Soft Japanese confectionery wins Jury's Special Award at the 11th Nursing Care Food & Smile Care Food Contest
NQ Score
40/100
N1 Content Completeness
4
AI Summary (NQ-processed)
Izuman Jozo's "Spoon-Eatable Smooth Ohagi" won the Jury's Special Award at the 11th Nursing Care Food & Smile Care Food Contest. This product is a soft Japanese confectionery made with red beans and rice, designed to be easy for the elderly with chewing difficulties to eat, and is suitable as a snack or light meal.