"Ramen? Pasta?" A New Sensation That Won't Stop the Excitement!! [Durum Wheat 'Just Like Pasta' Peperon-Ramen] (New Release April 1, 2026)
NQ Score
50/100
AI Summary (NQ-processed)
Itomen will release a new type of ramen in April 2026, featuring noodles with a pasta-like texture combined with a peperoncino-flavored soup.
AI analysis data is not yet available.
Frequently Asked Questions
- Q: What is the suggested retail price and net weight of the "Durum Wheat 'Just Like Pasta' Peperon-Ramen"?
- A: The suggested retail price of the product is 320 yen, and its net weight is 202 grams with 180 grams of noodles.
- Q: When will Itomen Co., Ltd. launch this new Peperon-Ramen product?
- A: Itomen Co., Ltd. will launch the "Durum Wheat 'Just Like Pasta' Peperon-Ramen" on Wednesday, April 1, 2026.
- Q: What percentage of durum wheat flour is used in the noodles of this product?
- A: The noodles of the product are made with 44 percent durum wheat flour as a percentage of the total flour used.
- Q: What is the flavor profile and style of the soup included in this ramen?
- A: The product features a Western-style peperoncino soup that is infused with chili and garlic for a punchy flavor.
- Q: What was the main development background and goal for creating this product?
- A: The goal was to challenge the stereotype that stick-style ramen is dominated by Kyushu-style tonkotsu flavors.