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Bord Bia, the Irish Food Board, Announces 2025 Export Performance of Irish Dairy Products to Japan

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Bord Bia, the Irish Food Board, announced the export performance of Irish dairy products to Japan for 2025, with a total export volume of approximately 11,600 tons and an export value of approximately 52.65 million euros (about 9.58 billion yen). Although export volume decreased by 7.0% and export value by 8.9% year-on-year, demand for high-value Irish dairy products in the Japanese market remains robust.

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Frequently Asked Questions

Q: Did Irish dairy exports to Japan decrease?
A: Yes, in 2025, export volume to Japan decreased by 7.0% year-on-year, and export value by 8.9%, but demand for high-value products remains strong.
Q: Which dairy products are particularly in demand in Japan?
A: Cheese remains the largest export item, accounting for about 90% of total dairy exports to Japan. Casein also showed robust growth, up 13.2% year-on-year.
Q: What are Irish dairy companies doing in the Japanese market?
A: Tirlan has appointed a Country Manager for its Japanese subsidiary, Kerry Dairy Ireland obtained SDP certification, and Lakeland Dairies started exporting grass-fed butter, all strengthening their market presence.