Autumn Sweets Buffet "KURI" Collection Immersed in the Bountiful Fall Hotel Indigo Inuyama Urakuen, a lifestyle boutique hotel located in Inuyama, the inner parlor of Nagoya, which boasts two national treasures (Aichi Prefecture, Inuyama City / General Manager: Yasuhiro Iemura), will hold the Autumn Sweets Buffet "KURI" Collection, immersed in the bountiful fall with chestnuts as the star, starting September 1, 2026 (Tuesday). We have combined chestnuts, with their rich aroma and gentle sweetness, with the blessings of autumn such as figs, grapes, pumpkins, sweet potatoes, nuts, and berries to create a variety of sweets. You can enjoy the changing flavors that spread through combinations while enhancing the individuality of the ingredients. In addition to tarts where the aroma of roasted pistachios and the richness of marron overlap, and glass desserts where the smooth texture of chestnuts is accented with the tartness of cassis, we also offer Japanese sweets that combine pumpkin paste and chestnuts, and utilize the natural sweetness of sweet potatoes and chestnuts. Furthermore, sweets that layer the flavor of chestnuts with the gorgeousness of fruits like raspberries and figs create a balance of lightness and depth. Each has a different charm, coloring the spread of autumn flavors. An elegant time immersed in the season of bounty, in the land of Inuyama, enveloped in the soft autumn light. We deliver a fulfilling seasonal moment, where you can leisurely enjoy the rich flavors woven by chestnuts along with the changing autumn leaves. Autumn Sweets Buffet "KURI" Collection Immersed in the Bountiful Fall Recommended Sweets Examples: KURI - White Miso Flan A flan baked with marron and white miso on a crispy brisée dough. A sweet where a faint saltiness harmonizes with a gentle sweetness. KURI - Pumpkin An Monaka Crispy monaka luxuriously sandwiched with pumpkin an, simmered from a white bean paste base, and plump candied yellow chestnuts. KURI - Pistachio Tart On an ja