What is the new name and renewal date of the sushi restaurant originally called Sushi Rakuza Yano-ki?

The restaurant will be renamed to Azabu-Juban Sushi Yanoki and undergo its renewal on May 10, 2026.

What are the repeat and referral rates recorded by the eight-seat sushi establishment over the three years since its opening?

The restaurant has recorded a repeat rate of forty percent and a referral rate of forty percent.

How many years of experience does Head Chef Kenta Ito have, and what cuisines has he honed his skills in?

Head Chef Kenta Ito has twenty years of experience in Japanese cuisine, spanning sushi, yakitori, soba, and kappo.

Who is the chef with experience in Michelin-starred restaurants that worked together with Head Chef Kenta Ito?

Chef Kodai Moriwaki is the chef with experience in Michelin-starred restaurants who worked with Head Chef Kenta Ito.

Where is the brewery located that co-develops the cooking water and sake with the restaurant?

The brewery that co-develops the cooking water and sake with the restaurant is located in Hiroshima.

AI News NQ Analysis

From a wholesaler who 'only trades by referral' for tuna to a 2-hour one-way trip for sake: 40% repeat rate at an 8-seat Azabu-Juban sushi restaurant set to renew in May

NQ Score 50/100

AI Summary (NQ-processed)

The Azabu-Juban sushi restaurant 'Sushi Rakuza Yano-ki' has achieved a 40% repeat rate and will undergo a renewal, rebranding as 'Azabu-Juban Sushi Yanoki'.

AI analysis data is not yet available.

Frequently Asked Questions

Q: What is the new name and renewal date of the sushi restaurant originally called Sushi Rakuza Yano-ki?: A: The restaurant will be renamed to Azabu-Juban Sushi Yanoki and undergo its renewal on May 10, 2026.
Q: What are the repeat and referral rates recorded by the eight-seat sushi establishment over the three years since its opening?: A: The restaurant has recorded a repeat rate of forty percent and a referral rate of forty percent.
Q: How many years of experience does Head Chef Kenta Ito have, and what cuisines has he honed his skills in?: A: Head Chef Kenta Ito has twenty years of experience in Japanese cuisine, spanning sushi, yakitori, soba, and kappo.
Q: Who is the chef with experience in Michelin-starred restaurants that worked together with Head Chef Kenta Ito?: A: Chef Kodai Moriwaki is the chef with experience in Michelin-starred restaurants who worked with Head Chef Kenta Ito.
Q: Where is the brewery located that co-develops the cooking water and sake with the restaurant?: A: The brewery that co-develops the cooking water and sake with the restaurant is located in Hiroshima.