What is the name of the special event being held on Shodoshima Island?

The event is called 'Shodoshima Olive and Citrus Delicacies in Spring'.

When and where will this limited-edition dessert event take place?

It will be held on Saturday, April 4th, and Sunday, April 5th, at Inoue Seikouen on Shodoshima Island.

The collaborating owner chef is Mr. Fumiaki Kanai of the patisserie INFINI.

The name INFINI means infinity in French, representing countless connections and gratitude.

He honed his skills at the three-Michelin-starred restaurant Guy Savoy Paris.

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Inoue Seikouen of Shodoshima will hold a gourmet event in April, partnering with renowned patissier Fumiaki Kanai to offer exclusive desserts.

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Q: What is the name of the special event being held on Shodoshima Island?: A: The event is called 'Shodoshima Olive and Citrus Delicacies in Spring'.
Q: When and where will this limited-edition dessert event take place?: A: It will be held on Saturday, April 4th, and Sunday, April 5th, at Inoue Seikouen on Shodoshima Island.
Q: Who is the owner chef collaborating with Inoue Seikouen for this event?: A: The collaborating owner chef is Mr. Fumiaki Kanai of the patisserie INFINI.
Q: What is the meaning and origin of the name of Chef Kanai's patisserie?: A: The name INFINI means infinity in French, representing countless connections and gratitude.
Q: Which Michelin-starred restaurant in Paris did Chef Fumiaki Kanai work at?: A: He honed his skills at the three-Michelin-starred restaurant Guy Savoy Paris.