What is the collaboration menu and price for June 2026?

It is the 'Beef Boiled with White Miso and Fresh Ginger Koji' rice ball, priced at 500 yen (tax included).

Who prepared the ingredients for this collaboration?

They are handmade by Chef Tomokazu Oya of the Michelin-starred Japanese restaurant 'Sui Oya'.

When does the sale start and how many are available?

The sale starts at 11:00 AM on June 6, 2026. It is strictly limited to 100 units (limit of one per person).

Where is the shop 'Karahori Onigiri (Obimusu)' located?

It is located at 1F Karahori Collection, 6-14-17 Tanimachi, Chuo-ku, Osaka.

What are the opening hours and contact number for the shop?

The hours are 8:00 AM - 5:00 PM, and the phone number is +81-70-4784-3482.

Obimusu Collabs with Michelin Chef Tomokazu Oya for Special Beef & Ginger Rice Balls

Key facts

Obimusu Collabs with Michelin Chef Tomokazu Oya for Special Beef & Ginger Rice Balls
Osaka rice ball shop Karahori Onigiri (Obimusu) will sell a collaboration rice ball filled with beef and ginger koji handmade by Michelin chef Tomokazu Oya for 500 yen starting June 6, 2026, limited to 100 units.
Source: PR TIMES
Date: Sat Jun 06 2026 19:00:02 GMT+0900 (Japan Standard Time)

Direct answer

Osaka rice ball shop Karahori Onigiri (Obimusu) will sell a collaboration rice ball filled with beef and ginger koji handmade by Michelin chef Tomokazu Oya for 500 yen starting June 6, 2026, limited to 100 units.

Citation: Obimusu Collabs with Michelin Chef Tomokazu Oya for Special Beef & Ginger Rice Balls (Sat Jun 06 2026 19:00:02 GMT+0900 (Japan Standard Time)), PR TIMES
Source: PR TIMES
Date: Sat Jun 06 2026 19:00:02 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

Osaka rice ball shop Karahori Onigiri (Obimusu) will sell a collaboration rice ball filled with beef and ginger koji handmade by Michelin chef Tomokazu Oya for 500 yen starting June 6, 2026, limited to 100 units.

AI Analysis

Frequently Asked Questions

Q: What is the collaboration menu and price for June 2026?: A: It is the 'Beef Boiled with White Miso and Fresh Ginger Koji' rice ball, priced at 500 yen (tax included).
Q: Who prepared the ingredients for this collaboration?: A: They are handmade by Chef Tomokazu Oya of the Michelin-starred Japanese restaurant 'Sui Oya'.
Q: When does the sale start and how many are available?: A: The sale starts at 11:00 AM on June 6, 2026. It is strictly limited to 100 units (limit of one per person).
Q: Where is the shop 'Karahori Onigiri (Obimusu)' located?: A: It is located at 1F Karahori Collection, 6-14-17 Tanimachi, Chuo-ku, Osaka.
Q: What are the opening hours and contact number for the shop?: A: The hours are 8:00 AM - 5:00 PM, and the phone number is +81-70-4784-3482.