Michelin-Starred Chef's Handmade Onigiri! A Dream Collaboration with Chefs Preparing the Ingredients Themselves! May Features a Collaboration Menu with Chef Shintaro Matsuo of the Two-Michelin-Starred Restaurant 'Koryu,' Using Akashi's Finest Cherry Sea Bream!
NQ Score
38/100
N1 Content Completeness
4
AI Summary (NQ-processed)
Karahori Onigiri (Obimusu) is collaborating with two-Michelin-starred 'Koryu' Chef Shintaro Matsuo to offer onigiri made with Akashi's finest cherry sea bream and wild garlic, available in limited quantities from May 13th. A key feature is that the ingredients are actually prepared by the star chef, and it's offered for a one-coin price of 500 yen.