How much does the Michelin omusubi cost?

It is provided for 500 yen. The ingredients are actually cooked by a Michelin-starred chef.

When and where can I buy it?

It is available at 'Sorakubo Onigiri (Obimusu)' in Osaka's Sorakubo Shopping Street as a monthly rotating menu in April. It is a completely limited quantity of 100 servings.

Who is the collaborating chef for April?

It is Chef Takaki Ina from the popular kaiseki restaurant 'Ryoriya Ina' in Kita Shinchi. He will provide the 'Chicken Soboro and Fuki No Tou Miso' omusubi.

AI News NQ Analysis

Handmade Onigiri by a Michelin-Starred Chef! A Dream Collaboration with Ingredients Crafted by the Chef Himself! Chef Takaki Inaya of Kitashinchi's 'Ryoriya Inaya' Creates an Exquisite Spring Dish: 'Minced Chicken and Fukinotou Miso'!

NQ Score 84/100

N1 Content Completeness 9

AI Summary (NQ-processed)

'Karahori Onigiri (Obimusu)' in Osaka's Karahori Shopping Street collaborates with Michelin-starred Chef Takaki Inaya of 'Ryoriya Inaya'. A limited-edition onigiri featuring ingredients cooked by the chef is available for 500 yen in April.

AI Analysis

Frequently Asked Questions

Q: How much does the Michelin omusubi cost?: A: It is provided for 500 yen. The ingredients are actually cooked by a Michelin-starred chef.
Q: When and where can I buy it?: A: It is available at 'Sorakubo Onigiri (Obimusu)' in Osaka's Sorakubo Shopping Street as a monthly rotating menu in April. It is a completely limited quantity of 100 servings.
Q: Who is the collaborating chef for April?: A: It is Chef Takaki Ina from the popular kaiseki restaurant 'Ryoriya Ina' in Kita Shinchi. He will provide the 'Chicken Soboro and Fuki No Tou Miso' omusubi.