Yakiniku 'Hiroki' and Oyster Bar 'Kiura' at Omiya Station West Exit Celebrate 1st Anniversary, Expressing Gratitude to Regular Customers. Founder Hiroki Kamei and Store Manager Johankun Reflect on a Year of Support.
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Frequently Asked Questions
- Q: What significant milestone have Yakiniku 'Hiroki' and Oyster Bar 'Kiura' recently celebrated?
- A: Yakiniku 'Hiroki' and Oyster Bar 'Kiura' recently celebrated their 1st anniversary on March 25, 2026.
- Q: How did the restaurants express their gratitude to customers on their anniversary?
- A: They held a 1st-anniversary campaign offering a 20% discount to express their gratitude to visiting customers.
- Q: Who is the founder of Yakiniku 'Hiroki' and Oyster Bar 'Kiura', and what was his previous career?
- A: The founder is Hiroki Kamei, who previously worked as a psychological counselor and seminar instructor, providing life consultations.
- Q: What motivated Hiroki Kamei to enter the food and beverage industry?
- A: After re-evaluating his life following the 2011 Great East Japan Earthquake, Kamei decided to enter the food and beverage industry as a new challenge.
- Q: What did Hiroki Kamei realize about the food and beverage business after reaching the 1st anniversary?
- A: He realized that the food and beverage business is operated collaboratively with employees and stakeholders, and he faced many difficulties in the process.