MdN Corporation (Chiyoda-ku, Tokyo; President and CEO: Toru Ogawa; Abbreviation: MdN), which operates the design media business within the Impress Group, has released a collection of curry recipes that enjoy the changing seasons, titled "O-mise no Aji o, Itsumo no Shokutaku de. and CURRY no Kisetsu o Tanoshimu Curry" (Enjoying the Seasons with and CURRY's Curry). "O-mise no Aji o, Itsumo no Shokutaku de. and CURRY no Kisetsu o Tanoshimu Curry" https://books.mdn.co.jp/books/3225403032/ This book is a collection of curry recipes that enjoy the changing seasons, proposed by Yukina Abe, the owner of the popular restaurant "and CURRY." It introduces light curries that combine seasonal ingredients and spices while bringing out the unique flavors of seafood, meat, and vegetables. The book includes a variety of recipes that can be enjoyed on a daily basis, such as "Chrysanthemum Greens and Scallop Curry," "Black Vinegar Pork Vindaloo," and "Seasonal Vegetable Medicinal Bean Curry." Furthermore, it provides a thorough explanation of "Sautéed Onions," which is the key to and CURRY's flavor creation. Basic techniques for making delicious spice curry, including pot selection, tempering, and oil usage, are also carefully explained. The recipes are primarily structured using gram measurements and measuring spoons, making them easy to reproduce at home. It is a book that allows readers to feel the changes in aroma and the richness of the seasons while engaging with seasonal ingredients. 〈Recommended for〉 ・ Those who want to learn spice curry from the basics ・ Those who want to enjoy cooking with seasonal vegetables and seafood ・ Those who want to recreate restaurant-quality flavors at home 〈Contents of this Book〉 ■ Stories about and CURRY's Utensils, Spices, and Herbs ■ Thorough Explanation of and CURRY's Basic "Sautéed Onions" ■ Chapter 1: Seafood Curries ■ Chapter 2: Meat Curries ■ Chapter 3: Vegetable Curries ■ Columns (About Rice / The Law of Aigake / Toppings Freely) ■ Side D