Discover the Hidden Charms of "Whey"! "The Blessings of Milk, the Tang of Yogurt, and a Touch of Whey" Event Held at Isetan Shinjuku, Perfect for Early Summer with Refreshing Yogurt.

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Isetan Shinjuku will host "The Blessings of Milk, the Tang of Yogurt, and a Touch of Whey" from May 20th. This food event introduces the appeal of yogurt and shines a light on the potential of "whey," a byproduct of cheesemaking.

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Isetan Shinjuku will host "The Blessings of Milk, the Tang of Yogurt, and a Touch of Whey" from May 20th. This food event introduces the appeal of yogurt and shines a light on the potential of "whey," a byproduct of cheesemaking.

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Source: https://prtimes.jp/main/html/rd/p/000003078.000008372.html | Date: Date unavailable

Isetan Shinjuku will hold the event "The Blessings of Milk, the Tang of Yogurt, and a Touch of Whey" at the Food Collection on the first basement floor of the main building from Wednesday, May 20th to Tuesday, May 26th. In addition to showcasing the charm of yogurt with its refreshing tang perfect for early summer, this event will also highlight the potential of whey, the liquid supernatant produced during the dairy product manufacturing process, delivering a diverse range of flavors from both. We will offer a new culinary experience that allows you to enjoy the full blessings of milk, from the widely beloved yogurt to the still-unknown charms of whey. ## What is Whey? It is the liquid that remains after the solidified solids (curd) are removed in the process of making cheese or yogurt from milk. It is rich in proteins, minerals, and vitamins. Besides being added to bread or cookie dough to enhance texture and flavor, it is also used as a cooking ingredient and in beverages. ## Enjoying Dishes Enhanced by the Unsung Hero: Whey ** Baked Popopizza with a Luxurious Matsusaka Beef Meat Sauce and Parmigiano** [NEW/Demonstration] Baked Popopizza with a Luxurious Matsusaka Beef Meat Sauce and Parmigiano 1,059 yen (1 piece) A gourmet pizza with a special meat sauce using "Matsusaka beef," a brand of beef from Mie Prefecture. The flavorful Matsusaka beef is slowly simmered to create a rich, deep flavor. The dough is an original recipe kneaded with "whey" from cheesemaking. Its slight sweetness and chewy texture gently complement the umami of the Matsusaka beef. A generous amount of aromatic Parmigiano is sprinkled on top. The richコク and umami overlap for a luxurious taste. While the flavor is authentic, it's a palm-sized treat that can be enjoyed casually. ** Black Vinegar Sweet and Sour Pork using Whey-fed Pork** Black Vinegar Sweet and Sour Pork using Whey-fed Pork 1,296 yen (1 pack) Isetan Shinjuku Exclusive A branded pork from the Tokachi region of Hokkaido, raised on wh

Discover the Hidden Charms of "Whey"! "The Blessings of Milk, the Tang of Yogurt, and a Touch of Whey" Event Held at Isetan Shinjuku, Perfect for Early Summer with Refreshing Yogurt.

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