Luxurious Taste of Hokuriku's Culture and Seasonality: 'Spring Hokuriku Food Fair'

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MI Food Style (Queens Isetan) is hosting the 'Spring Hokuriku Food Fair' from April 8 to 12, featuring seasonal seafood, exclusive deli items, local sake, and sweets from the Hokuriku region at 14 stores.

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MI Food Style (Queens Isetan) is hosting the 'Spring Hokuriku Food Fair' from April 8 to 12, featuring seasonal seafood, exclusive deli items, local sake, and sweets from the Hokuriku region at 14 stores.

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Source: https://prtimes.jp/main/html/rd/p/000000312.000037113.html | Date: Date unavailable

MI Food Style Co., Ltd. (Headquarters: Shinjuku-ku, Tokyo, President: Ryuichi Amemiya), a group company of Isetan Mitsukoshi that operates 22 supermarkets (Queens Isetan) mainly in the Tokyo metropolitan area, will hold the "Spring Hokuriku Food Fair" for a limited time from Wednesday, April 8 to Sunday, April 12. Hokuriku, where fresh ingredients can be caught throughout the four seasons. In addition to firefly squid and white shrimp, which are in season in spring, many carefully selected products line up, such as compatible alcohol and sweets to heal daily fatigue. Along with seasonal "firefly squid" where you can enjoy a plump texture and rich liver umami, and "Fukui salmon" characterized by elegant fat distribution and chewy meat, we offer "Kuzuryu Maitake Gyoza" which maximizes the aroma by slowly roasting the famous Kuzuryu maitake mushrooms from Ono City, Fukui Prefecture, and "Echizenya 3rd Generation Soba" where you can enjoy Echizenya's homemade soup. In the deli corner, there is a lineup of products utilizing the umami of ingredients, such as the "Shrimp Zanmai! Toyama Bay White Shrimp and Chirimen Sansho Rice Gozen" packed with white shrimp, and the "Sweet Shrimp and Squid Kobujime Nigiri" where you can enjoy Toyama's food culture of kobujime (kelp-curing) in sushi form. On Saturday the 11th, "Echizen Tamuraya Grilled Black Cod Teriyaki Sushi" will appear. Please enjoy the harmony of carefully grilled black cod and special soy sauce. Also, we have an assortment of sake that pairs well with Hokuriku's seafood. For the seasonal firefly squid, try pairing it with "Masuizumi Junmai Namazake" where you can enjoy the unique umami of unpasteurized sake. Other proud Japanese sakes such as "Chikuha Squid Junmai" featuring a sweet, full aroma and a grounded taste will also appear. Accompaniments for sake are available at the fresh fish corner. Sweets from Hokuriku, where tea ceremony culture is deeply rooted, are also essential. Starting with the Fukui specialty "

Luxurious Taste of Hokuriku's Culture and Seasonality: 'Spring Hokuriku Food Fair'

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