Iinuma Honke's 'Shizuku-shu' Submitted to the National New Sake Appraisal and Japanese Cuisine Banquet (with Brewery Tour) to be Held on Saturday, May 30, 2026 and Saturday, June 6, 2026!
NQ Score
100/100
AI Summary (NQ-processed)
Iinuma Honke will host a special banquet featuring their 'Shizuku-shu' sake, submitted to the National New Sake Appraisal, paired with Japanese cuisine at their restaurant 'Kinoene omoya'. The event, held on May 30 and June 6, 2026, includes a brewery tour to showcase the sake-making process.
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Frequently Asked Questions
- Q: What is the name of the special sake being featured at Iinuma Honke's 2026 event, and how is it produced?
- A: The special sake featured is 'Shizuku-shu,' made by Iinuma Honke using traditional methods over a long period and submitted annually to the National New Sake Appraisal.
- Q: On which two dates in 2026 will Iinuma Honke host its Shizuku-shu and Japanese cuisine banquet with a brewery tour?
- A: The events will be held on Saturday, May 30, 2026, and Saturday, June 6, 2026, at Kinoene omoya within the Iinuma Honke premises in Chiba Prefecture.
- Q: Where will the banquet and brewery tour take place, and what is the address of the venue?
- A: The event will take place at Kinoene omoya, located at 106 Mabashi, Shisui-machi, Inba-gun, Chiba Prefecture, within the Iinuma Honke brewery grounds.
- Q: What is included in the 16,500 yen participation fee for the Iinuma Honke event in May and June 2026?
- A: The 16,500 yen fee includes a brewery tour, a course meal at Kinoene omoya, and a sake pairing featuring Shizuku-shu, with taxes included and advance reservation required.
- Q: What activities are offered before the meal during the Iinuma Honke banquet event in 2026?
- A: Before the meal, guests will take a guided brewery tour visiting active facilities such as the brewing room and storage cellar to learn about sake production and quality practices.