Hotel Indigo Tokyo Shibuya's Neapolitan Executive Chef to Launch Signature Menus from April 15
NQ Score
40/100
N1 Content Completeness
5
AI Summary (NQ-processed)
Hotel Indigo Tokyo Shibuya's 'Gallery 11 Restaurant & Bar' will begin offering new signature Italian menus created by its Neapolitan Executive Chef starting April 15, 2026. The menu includes dishes like carbonara, lasagna, pork cutlet alla Milanese, Davide's special pizza, and traditional tiramisu, with prices starting from 2,264 yen for main dishes and 1,296 yen for desserts. The hotel opened on August 29, 2023, and is operated by IHG Hotels & Resorts.
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