[Hotel Indigo Tokyo Shibuya] Naples-born Executive Chef to offer his spirited signature menu starting Wednesday, April 15.
NQ Score
71/100
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8
AI Summary (NQ-processed)
Hotel Indigo Tokyo Shibuya's 11th-floor dining, 'Gallery 11', is launching a new Italian signature menu crafted by a Naples-born Executive Chef starting April 15, 2026, featuring homemade carbonara and lasagna.