Yuzunade is a non-alcoholic beverage made by mixing 'Craft Yuzu Syrup', which is produced using hand-squeezed yuzu from Kaminoseki, Hyogo Prefecture, with carbonated water. It is characterized by its clear, spice, and herb flavors without any impurities.

Where can I drink Yuzunade?

It is planned to be officially launched nationwide in restaurants and accommodation facilities from March 2026. It is already available at Bar Mimosa Pudica in Kobe City.

Why is Yuzunade gaining attention in the inbound market?

It leverages the global recognition of 'lemonade' and uses yuzu, a representative flavor of Japan, making it appealing to international guests as a 'Japanese-style non-alcoholic experience'.

AI News NQ Analysis

World-Recognized Aroma to Become a New Standard for Tourist Destinations: 'Yuzunade'

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AI Summary (NQ-processed)

Igarikuri Co., Ltd. will launch a new product, 'Craft Yuzu Syrup (Shima Syrup Series),' made from yuzu produced in Kamikawa Town, Hyogo Prefecture, to restaurants and accommodation facilities nationwide from March 2026. Leveraging the global recognition of 'lemonade,' they aim to establish 'Yuzunade' as a new standard for authentic Japanese non-alcoholic experiences in the inbound market.

AI Analysis

Frequently Asked Questions

Q: What is Yuzunade?: A: Yuzunade is a non-alcoholic beverage made by mixing 'Craft Yuzu Syrup', which is produced using hand-squeezed yuzu from Kaminoseki, Hyogo Prefecture, with carbonated water. It is characterized by its clear, spice, and herb flavors without any impurities.
Q: Where can I drink Yuzunade?: A: It is planned to be officially launched nationwide in restaurants and accommodation facilities from March 2026. It is already available at Bar Mimosa Pudica in Kobe City.
Q: Why is Yuzunade gaining attention in the inbound market?: A: It leverages the global recognition of 'lemonade' and uses yuzu, a representative flavor of Japan, making it appealing to international guests as a 'Japanese-style non-alcoholic experience'.