Yokohama Grand InterContinental Hotel (1-1-1 Minatomirai, Nishi-ku, Yokohama, Kanagawa Prefecture) will celebrate its 35th anniversary on August 20, 2026 (Thu). To express our gratitude to all customers who have patronized us since our opening, we will be offering special 35th-anniversary products at our in-house restaurants and lounges. Since our opening in 1991, this hotel has been blessed with wonderful connections with many customers. Customers who have celebrated major milestones in their lives at our hotel, such as special occasion meals, anniversary stays, celebratory parties, and even proposals and weddings, now visit us with their children and grandchildren. In appreciation of your continued patronage, we have prepared special menus at our restaurants and lounges. We invite you to enjoy a selection of memorable dishes on this occasion. ■ Chinese Restaurant "Karyu" "Karyu," our main dining room on the 31st floor, the highest floor of the hotel, will host an "All-You-Can-Eat Dim Sum Order Buffet" for three days only: August 19 (Wed), 20 (Thu), and 21 (Fri). This will feature handmade dim sum by our dim sum chefs. While enjoying the view of the Minatomirai cityscape spread out below, you can savor a course that includes a selection of 16 types of dim sum, an assortment of 6 appetizers, shark fin soup dumplings, dessert, and our original Chinese tea "Bijin Saisai," all at a special price to commemorate our 35th anniversary. Please enjoy our luxurious dim sum, featuring ingredients such as abalone, caviar, and crab, a specialty of our hotel. Image Image Additionally, starting August 20 (Thu), we will offer a "Braised Whole Shark Fin" approximately 250g, more than twice the usual size, limited to 35 servings. The mako shark fin we are offering this time is characterized by its firm texture and melt-in-your-mouth tenderness. It is perfect for sharing with family and friends. Please take this opportunity to try our high-quality, limited-quantity shark fin. Image ■