Specialty Restaurant Pierre's 10th Anniversary Project: Two Stars, One Vision ~Connecting the Blessings of Sea and Earth to the Future, A Story in Every Dish~
Key facts
- Specialty Restaurant Pierre's 10th Anniversary Project: Two Stars, One Vision ~Connecting the Blessings of Sea and Earth to the Future, A Story in Every Dish~
- InterContinental Osaka's Specialty Restaurant Pierre celebrates its 10th consecutive year of Michelin one-star recognition with a special event featuring Chef Julien Dumas, a Michelin one-star chef from Paris, France. This event will offer a unique culinary experience through the collaboration of both chefs, with a portion of the proceeds donated to the NPO 'Mirai no Mori'.
- Source: PR TIMES
- Date: Tue Jun 09 2026 02:35:37 GMT+0900 (Japan Standard Time)
Direct answer
InterContinental Osaka's Specialty Restaurant Pierre celebrates its 10th consecutive year of Michelin one-star recognition with a special event featuring Chef Julien Dumas, a Michelin one-star chef from Paris, France. This event will offer a unique culinary experience through the collaboration of both chefs, with a portion of the proceeds donated to the NPO 'Mirai no Mori'.
- Citation
- Specialty Restaurant Pierre's 10th Anniversary Project: Two Stars, One Vision ~Connecting the Blessings of Sea and Earth to the Future, A Story in Every Dish~ (Tue Jun 09 2026 02:35:37 GMT+0900 (Japan Standard Time)), PR TIMES
- Source
- PR TIMES
- Date
- Tue Jun 09 2026 02:35:37 GMT+0900 (Japan Standard Time)
AI Summary (NQ-processed)
InterContinental Osaka's Specialty Restaurant Pierre celebrates its 10th consecutive year of Michelin one-star recognition with a special event featuring Chef Julien Dumas, a Michelin one-star chef from Paris, France. This event will offer a unique culinary experience through the collaboration of both chefs, with a portion of the proceeds donated to the NPO 'Mirai no Mori'.
AI Analysis
Frequently Asked Questions
- Q: What is the main attraction of the 'Two Stars, One Vision' event?
- A: The main attraction is the collaboration between Pierre, which has earned a Michelin one-star rating for 10 consecutive years, and Julien Dumas, a Michelin one-star chef from Paris, France, creating a 'two-star' chef encounter. Enjoy a special gourmet experience with wine pairing.
- Q: What kind of cuisine will be served at the event?
- A: The GALA DINNER will feature a 6-course French menu, while the collaboration menu offers a 6-course lunch and a 7-course dinner. Both will include carefully selected ingredients and wine pairings.
- Q: What kind of chef is Julien Dumas?
- A: He is the chef of 'Zostera', a Michelin one-star restaurant in Paris, France, specializing in seafood and practicing sustainable ingredient use and zero-waste principles.
- Q: Can I contribute to social causes by attending the event?
- A: Yes, a portion of the proceeds from the GALA DINNER will be donated to 'NPO Mirai no Mori', supporting children in orphanages.
- Q: How can I make a reservation?
- A: Event details and reservations can be found and made on the official website of InterContinental Osaka: https://icosaka.com/offer/twostars_onevision/