Monthly 'Ichinoyu Day'! In April, a 7-day limited sale of a plan featuring the spring/summer classic 'Yonezawa Beef Shabu-Shabu' and Sakura Cider.
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Ichinoyu is holding its monthly 'Ichinoyu Day' from April 1st to 7th, offering a special plan to celebrate the seasonal menu change. The plan features the new spring/summer main dish, 'Yonezawa Beef Shabu-Shabu,' and includes a complimentary 'Sakurakasumi Cider' for guests, all at the standard price. This limited-time offer is for stays between April 1st and May 31st, 2026.
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