Kinryugura Brand "Shoun Kinryu" Releases Spring Seasonal "Junmai Ginjo Namazake Cho-karakuchi"
NQ Score
38/100
N1 Content Completeness
3
AI Summary (NQ-processed)
Ichinokura Co., Ltd. has launched the first spring seasonal product of its Kinryugura brand, a fresh and sharp 'unpasteurized super-dry' sake inherited from master brewer techniques.
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Frequently Asked Questions
- Q: Where can I buy 'Shoun Kinryu Junmai Ginjo Namazake Cho-karakuchi'?
- A: It is available at 71 'Kinryugura no Kai' member stores across Japan. You can check the official website (https://kinryugura.net/shop.html) for specific locations.
- Q: What is 'Flat Polishing' (Henpei Seimai)?
- A: It is a technique that polishes rice while maintaining its original shape. This more efficiently removes proteins that cause off-flavors compared to conventional methods, resulting in a cleaner taste.
- Q: How should I store this sake?
- A: As this is 'Namazake' (unpasteurized sake), it must be kept refrigerated at all times to preserve its fresh flavor.