Workshop to be Held at Doguyasuji Knife Specialty Store: Exploring the Current State of Noto and the Potential of Its Ingredients
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Ichimonji Chuki Co., Ltd. will host a workshop on April 19, 2026, at their 'ICHITOI' food culture hub in Osaka's Doguyasuji shopping street. The event features a collaboration between chef Masaharu Shimamura and sake brewer Shintaro Tsuruno to highlight Noto's ingredients and the ongoing recovery efforts of the Tsuruno Sake Brewery following the Noto Peninsula Earthquake.
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